Mouth-watering Caesar Dressing:

1 egg yolk

3 small slices of anchovy

1 tbls water

1 tbls lemon juice

1 tsp mustard

1 dl of oil

1 garlic clove

black pepper

1dl of natural yoghurt

Mix the egg yolk and the slices of anchovy in a blender. Add water, lemon juice and mustard. Add the oil using the blender. In the end add the black pepper, garlic clove and the natural yoghurt. Enjoy with the fresh salad, crutons and parmesan cheese topping!