2 dl prunes
1 dl water
1 1/2 dl of cream
1 jar (150g) Bulgarian youghurt (thick sour natural youghurt)
(2-3 tbsp lemon juice)
1 egg white
1/2 dl white sugar
1/2 tbsp lemon juice
Make meringue well beforehand (or buy it ready). Whisk the egg white, sugar and lemon juice. Place it on a baking tray. If you cook it by yourself remember to bake it for a long time in low temperature, approximately 100c degrees.
This dessert is served individually in cups.
Cut the prunes into small cubes. Put the prunes, punch, water and lemon juice into a sauce pan, cook for 5 min until the prunes turn soft. Let it cool for a while. Whip the cream and mix it with the youghurt and lemon juice. Crush the christmas cookies and put them in the bottom of the cup. Make layers by using crushed cookies, prunemixture and creamyoghurt. On the top of the dessert sprinkle some crushed meringues.
This dessert is not too sweet, but such a lovely wintertime surprise for dessert!