This Vanilla Raspberry Muffins -recipe is one of my secret recipes. I haven’t shared it in public until now. The secrecy is the moist yoghurt like texture. If you wanna make sure that if people don’t miss you they at least miss your muffins, bake these vanilla raspberry ones. Every time I bake these muffins the same delirious reaction occurs.
6 large muffins
110 g butter
130 g white sugar (it is 1 1/2 dl= 2/3 cup)
3 large eggs
1 tsp vanilla extract
210 g flour (it is 3 1/2 dl= 1 /2 cup)
1 1/2 tsp baking powder
1/4 tsp salt
1 jar (150-200g) Danone vanilla yoghurt
Preheat the oven 180 C degrees. Butter the muffin molds. Combine the flour, baking powder, and salt in the large bowl. In the other bowl, whisk butter and sugar until white and cream. Add the eggs one in time. Whisk well all the time. Add dry ingredients into creamy butter-sugar-egg mixture. Mix well, do not whisk. Finish by adding vanilla extract and Danone yoghurt. Bake and smile.