2-4 chicken fillets/boneless chicken breasts
100-150 goat cheese
1 tbsp fresh thyme leaves crushed/dried thyme
4-8 thin bacon slices
3-5 garlic cloves (peeled)
1-2 onions (cut in half)
salt and blackpepper
Preheat the oven to 175 c degrees. Cut the tomatoes into thin slices and place them in the bottom of the baking dish. Cut onions in half. Peel the garlic cloves. Place garlic cloves and onions in the middle of the tomatos. Dizzle with olive oil. Sprinkle salt, pepper and thyme leaves/crushed thyme on them. Cut the goat cheese into slices. Make slits in the chicken fillets/breasts, open the slits and put some goat cheese in each of them. Fold the chicken so that the goat cheese is hidden inside of the chicken fillets and wrap each one in few slices of bacon. Put the chicken on the tomato base, sprinkle some salt and pepper on the chicken fillets as well. Cover the baking dish. Bake for 40-45 minutes.
Serve with fresh French counrty bread, veggies or just simply with potatos.