This salad is a sure appetizer if you don’t wanna serve anything too experimental.It is a little bit sweet because of balsamico syrup dressing, but goes well as an entrée before the main course.
different kind of salads
1/2 cantaloupe melon
few big slices of goat cheese (300g) (cut into four slices)
70-100g pine nuts
1/2 red balsamico
Preheat the oven to 180° c degrees. Roast the pine nuts on a frying pan. Cook four goat cheese slices in the oven so that they melt a bit and turn brown. Cut the cantaloup into small cubes. Make dressing. Combine sugar and balsamico and heat it up and bring the mixture to boil and cook for few minutes, until it looks like a syrup. Place tha salad on plates, then the cubes of cantaloupe, then roasted pine nuts, then the cooked goat cheese. Pour the balsamicosyrup on top. Bon appétit!