Heavenly Chocolate Cheesecake

For the following recipe I thank my friend Päivi, who is a master chef particularly regarding to desserts! Just before last Christmas we had girls sauna night and she served this heavenly chocolate cheesecake for dessert. After one bite I was already in love and demanding the secret recipe to surprise my Aussie man -who bye the way LOVES cheesecakes -! I also wanted to make it up to him that I blew up the New York cheesecake by baking an eggy omelette instead of smooth sweet cheesecake only a few months before.. Here I want to share for you all this magical recipe with which you can surprise your darling anytime…if any man is reading my blog I warmly recommed you to bake this cake for your sweet heart tonight..The recipe is so easy that even a clumsiest chef manages to prepare it perfectly. To bake this cheesecake requires  zero pre-knowledge of cooking or baking. That’s why there’s not even a chance to be like me with my New York cheesecake and end up eating an omelette!

For base you need:

150g Domino/Oreo biscuits

50g melted butter

For the cheesecake:

400g cream cheese

1 3/4dl caster sugar

2 tsp vanilla sugar

3 eggs

1 1/2 dl cream

200g dark chocolate

1. Heat up the oven for 160 degrees. Melt the butter. Crush the biscuits. Mix them and prepare the base. You can use a round baking dish approximately 20cm in diameter.

2.  Whisk the cream cheese before adding any other ingredients. When it is running add the sugar, then the vanilla sugar, then the eggs once at a time and in the end add the cream (non-whipped).

3. Take half of the cream cheese mixture and put it on the top of the base. Add the melted chocolate into the other half of the cream cheese mixture and put this chocolate cream cheese mixture on the top of the white layer in a baking dish. Then mix the white and brown mixture with a spoon so that the surface  starts to look marbled.

4. Put the cheesecake into the oven in 160 degrees for 40 minutes. After 40 minutes turn the heat off and letthe cake stay there another hour or so.

5. Leave the cake rest in the fringe for at least 2-4 hours. It is actually at its best on the following day!

ENJOY with some amazing red wine!

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