I was going through all kind of vegan recipe blogs and the mushroom rice patty recipe caught my eye. As usual I didn’t follow the recipe but I used the idea and technique mentioned in the blog post. The rice patties were so nice and tasty that my carnivore dear Aussie husband ate them with the smile on his face and told me that he would happily eat those again even instead of beef patty in a hamburger. Wow! That is a win! Personally I was surprised how delicious they were. I served them on the side of our salad dinner but they would go perfectly on the plate replacing the meat. If you don’t fry them on the pan but cook them in the oven they would be healthier and ideal toddler food too.
Oh and one thing…a small clarification for Finns..patty means a mince meat type of ”steak”. It is very confusing in Finland when everyone talks about mince meat steaks. Steak is a steak and patty is a patty. This has confused my dear Aussie husband multiple times in Finnish restaurants when on the menu it reads ”mince meat steak” . For native English speakers a steak means full meat, juicy deliciousness and patty is something more processed usually a mince meat or veggie patty.
1 1/2 dl (3/4 cup) wild rice
3-4 dl (300-400ml) water
1 garlic clove
1 small red capsicum
2 tbsp maizena (corn flour)
1/2 tsp onion granules
1/2 tsp ground black pepper
1 tsp paprika
1 tbsp chopped fresh parsley
1tbsp chopped fresh thyme
1 tsp dried oregano
1 tsp salt
1/4 tsp smoked paprika
1. Cook the rice in water until soft.
2. Fry the chopped onions, garlic clove and capsicum in the pan.
3. In a bowl mix the fried onion-capsicum mix with the rice.
4. Add the spices.
5. Puree the mix with the stick or in a blender.
6. Mould the patties and fry them in nice quality olive oil ( a lot of oil!!!) in a frying pan.