Autumn is arriving in the UK. Evenings are getting darker, houses colder and days rainier. It is time to dig out candles and soft woollen jumpers, have some afternoon tea and eat soup for lunch and dinner. Last weekend on Saturday I felt so relaxed after my pampering massage that I could not even think about doing any chores. I don’t consider cooking as a chore but rather a pleasure, I still was not able to invest much time in cooking up a storm for lunch. Here you are a busy mother’s quick and easy cauliflower soup. It was so tasty that my dear Aussie husband had to take his words back when claiming he did not like cauliflower!
Bye the way I have lately been reflecting if I should write my posts also in Finnish. If you have any feedback regarding this you can email me your thoughts (email@example.com) or comment on this post.
6-7dl chicken stock
1/2-1dl Oatly oat cream (regular cream is great too!)
1/2 tsp paprika
1/2 tsp black pepper
pinch of salt
1. Heat up the water and prepare the chicken stock.
2. Cook the cauliflower in the chicken stock.
3. Puree the cauliflower in the stock. Add the oat cream and spices. Taste the flavour!
Serve with a nice loaf of bread. Enjoy!