Pinaattipäivät – Spinach Days

It has been a long time since I last wrote. I always promise to myself to write at least one post per week but oh well. I guess this is the reality when you are working 5 days a week in a busy job and have a toddler. Not much of your own time and when you do, you just want to be and breath. I love my job and that keeps me going when I am tired or sick as today when having a day off from work.

My daughter and I had a very spinachy week last week, we did spinach pancakes and spinach soup and she loved the both. I felt like a huge victory when I got her to eat something green, she is one of those kids who prefer pasta&chicken, pasta&sausages, rice&chicken , white bread and all of these with loads of ketchup. No vegetable have I managed to get her to eat for 3 years! Spinach victory, that what it was. I was also excited to be able to do both spinach soup and pancakes without dairy or eggs (my soup I served with one boiled egg as it is traditional to do so). My husband did not recognise the oat milk base in the spinach soup when he did blind tasting, that is how good and authentic it tasted like! Here you are these simple recipes, perfect for toddlers. My daughter loved dipping bread in different kind of soups.

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Spinach Soup (Dairy free):

1 litre of oat milk
1dl (1/2 a cup) white flour
150g of frozen spinach
1tsp salt
hint of white pepper
hint of nutmeg

1. Mix cold oat milk and white flour together and whisk it a bit to make sure no flour lumps appear.
2. Heat it up to the boil and then keep in heat (without boil) and mix all the time until gets thick (takes 10-15min).
3. Add spices.
4. Serve with bread and boiled eggs if you prefer.
This is super tasty and so traditionally Finnish! The same thick soup tastes great with boiled potatoes too when used as a sauce.

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Spinach pancakes (Dairy free): Makes 8-10 small pancakes

 2 1/2 dl (1 1/4 cup) oat milk
a bit under  1/2 dl (1/4 cup) canola oil
1 1/2-2dl (3/4-1 cup) white flour
1/2tsp salt
2-3 cubes of defrosted frozen spinach

1.Mix together oat milk, canola oil, then add flour and salt.
2. In the end add the defrosted spinach cubes and mix well.
3. Fry in the frying pan in canola oil and serve with sugar or jam.

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View from my office building. Pretty amazing!

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