Bacon or Vege quiche

ImageI arranged a baby clothing party at our new house a while ago. I prepared something sweet and something savoury. These were the two quiches I made. They turned out to be very delicious so I thought I’d share the recipe with you. The vegetarian one was particularly good.

1 1/2 dl milk

1 egg

1/2 tsp salt

4 1/4dl plain flour

1 1/2 tsp baking powder

50g butter

1. Mix milk and egg.

2. Combine dry ingredients.

3. Combine milk-egg mixture with dry ingredients.

4. Add melted butter. Form the base in the quiche tin.

Filling 1:

1 pack of bacon (rashers)

1 onion

1 capsicum

3 eggs

150g grated cheese (nice British Cheddar)

3dl (300ml) cream

black pepper, pepper, fresh thyme

1. Cook bacon and onions so that they turn to golden brown.

2.  Mix filling ingredients all together and pour on the base.

Filling 2:

1 pack of small cherry or plum tomatoes

big bunch of basil chopped

150g cheese (nice British cheddar)

3 eggs

3dl (300ml) cream

black pepper, dry basil

1. Lay cherry tomato halves on the base.

2. Combine all cheese, eggs, cream, basil and spices and pour on the tomatoes.

Both of the quiches are cooked in the oven in 200 celsius degrees for 30-40min.

ENJOY!

For Cheeselovers: Goat Cheese Stuffed Chicken

(2-4 servings)

2-4 chicken fillets/boneless chicken breasts

100-150 goat cheese

1 tbsp fresh thyme leaves crushed/dried thyme

4-8 thin bacon slices

4-6 tomatos

3-5 garlic cloves (peeled)

1-2 onions (cut in half)

oilve oil

salt and blackpepper

Preheat the oven to 175 c degrees. Cut the tomatoes into thin slices and place them in the bottom of the baking dish. Cut onions in half. Peel the garlic cloves. Place garlic cloves and onions in the middle of the tomatos. Dizzle with olive oil. Sprinkle salt, pepper and thyme leaves/crushed thyme on them. Cut the goat cheese into slices. Make slits in the chicken fillets/breasts, open the slits and put some goat cheese in each of them. Fold the chicken so that the goat cheese is hidden inside of the chicken fillets and wrap each one in few slices of bacon. Put the chicken on the tomato base, sprinkle some salt and pepper on the chicken fillets as well. Cover the baking dish. Bake for 40-45 minutes.

Serve with fresh French counrty bread, veggies or just simply with potatos.