Banana cake -Banaanikakku

banana bread

Super tasty banana cake/bread. As my daughter’s dairy allergy has not eased yet our family stays dairy free which I in fact don’t mind. This banana cake is quick and easy. It is also egg and dairy free too. Suitable for both toddlers and adults. My hubby ate it for breakfast and dinner!

Banana cake/bread

1 1/2 dl (3/4 cup) caster sugar

4 dl (2 cup) white flour

2 1/2 tsp baking powder

2 tsp vanilla sugar

1 1/2dl (3/4 cup) oat milk (regular milk)

100ml vegetable oil

2 mashed bananas

1tbs cinnamon

1. Mix the dry ingredients together.

2. Mash the bananas.

3. Add the oil and oat milk into the dry mix. Add mashed bananas. Add cinnamon.

4. Pour mix to the baking tin.

5. Bake in the oven in 200 celsius degrees for 35-40 minutes until baked through and looking golden brown.

Koska pikkutyttäremme maitoallergia ei ole helpottanut on perheemme maidoton ja pysyy sellaisena. Tässä super herkullinen ja helppo banaanikakku. Sopii niin aikuiselle kuin lapselle..mieheni popsi sitä niin iltapalaksi kuin aamiaiseksi!

Banaanikakku:

1 1/2 dl sokeria

4 dl vehnäjauho

2 1/2 tl leivinjauhe

2 tl vanilja sokeri

1 1/2dl kauramaito (tavallinen maito)

1dl rypsiöljy

2 muussattua kypsää banaania

1rkl kanelia

1. Sekoita kuivat aineet.

2. Muussaa banaanit.

3. Lisää rypsiöljy ja kauramaito kuiviin aineisiin. Sekoita joukkoon muussattu banaani.

4. Kaada kakkuseos voideltuun vuokaan ja paista 200 asteessa 35-40 minuuttia kunnes kakku on kypsä ja kullanruskea väriltään.

Mainokset

Gluten, dairy and egg free banana blueberry cake -Gluetiiniton, maidoton, munaton banaanimustikkakakku

banaanimutsikkakakku

Again this silence..I think I have no more excuses now, just being terribly busy. I am back to work now and after the working day there seems to be so little time left for anything! I am loving it though. After a year at home with the baby work seems like 5 days a week holiday! I know it probably sounds horrible but for me this is a perfect balance. I cannot handle being staying-at-home-mum, it really drives me crazy. I need my own life and  I need to have challenges in my life -my brain needs stimulation and what I do for work certainly does it. It is also so glorious to have my morning coffee peacefully before starting to work.

We found a perfect nanny for our little daughter and we could not notice any change in her behaviour when I started working -pretty amazing. She sleeps as well (as badly as usually :)) and she is not any clingier or more tearful when I finish the work. In fact she is the happiest baby you can ever imagine as the nanny does all sort of wonderful activities with her all day long. So all in all, this is the most amazing arrangement we could have ever hoped for. My husband has a happy wife and  we have a happy baby.

I was quite depressed the last couple of months staying at home only. Even though I have lots of friends with babies it was still not enough for me, I needed some balance and I wanted to see myself not as a 24/7 mother but also a capable career woman with a drive to work. I know it means less baking and cooking and therefore probably less frequent blog posting but it is better. My usually so positive and cheerful personality changed drastically by the end of the last year and I felt like I was not myself anymore. I was just sad and miserable all the time and every day seemed to just repeat itself. Same fights with the baby over eating (without any success!) and acting as a constant entertainment machine day after day, month after month. I know there are women out there who are at their happiest when they can stay at home full time and I certainly admire them but I am not one of those I get not only a cabin fever but huge anxiety. Now I feel so happy every day when I started working. I meet adults, I can communicate with people who do not throw themselves to the floor when they get annoyed and I can challenge myself in a working life. Wonderful..and my new job is great too!

As my baby still does  not eat I tried the” NHS approach”, the approach the dietician here in England suggested, that was ”feed your baby with pizza, cakes, crisps, ice cream, add sugar to everything..to get calories in”. Well, of course I cannot give dairy, eggs or gluten to her so I baked this banana blueberry cake.  It was super good..although she spitted it out straight away and threw rest of it to the floor -no success with the NHS approach either. So I won’t try this unhealthy suggestion any more.

Anyway, don’t believe my baby, her taste buds do not exist, this cake is really good. Our American friend who is visiting us here absolutely loved it. It was his birthday yesterday so it was kind of his birthday cake. I hope you enjoy the recipe too. It is simple and quick and of course you can use regular flour if you do not need a gluten free version.

4 1/2dl (2 1/4 cup) white flour (white gluten free flour)

2 dl (1 cup) sugar

1 1/2 tsp baking powder

1 1/2 tsp vanilla sugar

3 dl (1 1/2 cup) blueberries (frozen are fine)

2 bananas

2 1/2dl (1 1/4 cup) rice milk or regular milk if you can eat dairy

1  1/4 dl (1/2 cup) dairy free melted margarine or regular margarine

1. Combine the dry ingredients.

2. Mash the bananas. Mix the mash with rice milk and melted margarine.

3. Combine the blueberries with dry ingredients and then banana mix.

4. Pour to the cake tin and bake 50-55 min in 175 Celsius degrees.

ENJOY!
Tip: Add some Betty Crocker icing on top and it is even more delicious!

 

 

 

 

Banana oatmeal -Banaanikaurakakkunen

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Banana oatmeal -Banaanikaurakakkunen

This morning my baby girl was a rooster, she woke up at 5.30am. Wow. Early start. I have been awake for so long now that when it approaches 10am I feel like it is a lunch time. I guess my dear Aussie husband likes when I wake up so early as it means he has breakfast waiting for him and we can enjoy our early morning moments together. Today I thought I would try my morning oatmeal but instead of raspberries I used bananas and yummy, it was tasty! I felt I needed something super sweet and energy rich to go on as the morning wake up was so early. Try this, it is a perfect sweet breakfast!

Two portions:

2 dl (1 cup) jumbo oats

1/2 dl (1/4 cup) rice milk or regular milk

1 tbsp date pieces

1 tbsp raisins

1 tbsp dried cranberries

2 tbsp honey

1 banana

1. Mix rice milk, oats, raisins, dates and dried cranberries. Let it soak for 5-10 minutes.

2. Add in the honey.

3. Mash half of the banana, mix it in. Slice the other half of the banana, mix half of the slices into the oats and pour the mix into small tart tins. Put rest of the banana slices on the top of oat meals for decoration.

4. Bake in 190 degrees for 20-25 minutes.

Tänä aamuna tyttäreni heräsi kukonlaulunaikaan klo 5.30. Wow. Aikainen aloitus aamulle. Olen siis ollut jo hereillä niin pitkään, että kellon lähetessä kymmentä tuntuu kuin olisi jo lounasaika. Rakas aussimieheni ei pistä pahakseen aikaisia aamyherätyksiäni, sillä se tarkoittaa yleensä sitä, että tuore leivottu aamiainen kahveineen odottaa häntä ennen töihin lähtöä.  Voimme aikaisina aamun tunteina nauttia yhdessä pitkän aamiaisen ja rentoutua. Olen ehkä hitusen epätavallinen suomalaisnainen siitä syystä, että rakastan hemmotella miestäni. Mikään ei ole mielestäni niin ihanaa kuin leipoa hänelle aamiaista, laittaa ruokaa, yllättää leivonnaisilla tai vaikka vain tehdä voileivät valmiiksi lautaselle. Joku voisi kommentoida minun olevan desperate housewife kandidaatti, mutta koska teen sen täysin vapaaehtoisesti rakkaudesta en näe toiminnassani mitään paheksuttavaa eikä sisäinen feministini koe arvojansa loukatuksi. Hemmottelu on rakkauden ele ja pieni lisämauste jokapäiväiseen arkeen. Tänä aamuna valmistin vadelma kaurakakkusten sijaan vastaavia banaanisia. Tarvitsin jotain super energistä ja makeaa, jotta pysyn liikkeessä aikaisen aamuherätyksen jälkeen. Banaanikakkuset olivat onnistuneita, jam. Kokeilehan, ne olivat täydellisen makoisia aamiaiskakkusia.

Kaksi annosta:

2 dl jumbo kaurahiutaleita

1/2 dl riisimaitoa tai maitoa

1 rkl taatelinpaloja

1 rkl rusinoita

1 rkl kuivattuja karpaloita

2 rkl hunajaa

1 banaani

1. Sekoita kaurahiutaleet, rusinat, karpalot, taatelit ja riisimaito. Anna imeytyä 5-10 minuuttia.

2. Lisää hunaja.

3. Muussaa puoli banaania ja sekoita kaurasekoituksen sekaan. Viipaloi toinen puolikas banaanista ja sekoita puolet viipaleista kauraseokseen. Kaada seos pieniin torttuvuokiin ja koristele banaaninpaloilla.

4. Paista 190 asteessa 20-25 minuuttia.