Oh I am still so busy with the nanny hunt. It is so difficult, there are so many amazing candidates in their own way. I am looking for a Mary Poppins. The one that dances and sings. I know, she does not exist. It is like a dream mother does not exist. I wanted to be the happy, always smiling, stimulating, understanding cupcake mum and I realised it is impossible, sometimes I am grumpy and have no extra power to understand my baby girl’s tantrums. Anyway, this is a fantastic learning experience for me to try to find the nanny. It truly tests my personality type reading skills. Whilst going through everything I can get to my hands about hiring a nanny I have been munching salad.
This is my salad of the day:
Garlic Coriander Prawns
Roasted and salted cashew nuts
Honey-mustard dressing (1 tbs wholegrain mustard, 1 tbs olive oil, 1 tbs honey)
Very tasty! Even my baby girl who hates all the food was looking at my plate enviously! Win!
My dear Aussie man surprised me with this meal one weekend. After that we have had this same dish once in a week for three weeks. It is delighful, I mean absolutely delicious! Try it and you get addicted.
- 400-750g baby spinach, washed
- 3 tbs polive oil
- 1 tsp cumin seeds
- 1-2 onions chopped
- thumb-sized piece of fresh ginger, peeled and sliced
- 3 chopped garlic cloves
- 1 tsp chilli paste
- 2 tsp ground coriander (can add more)
- 1 tsp Kecap Manis
- 250g paneer cheese, cut into cubes
- 1-2tbs yellow curry powder
- 2dl double cream (in Finnish ”ruokakerma”)
- Cook the onions and garlic. Add spinach
- Add all the spices and cream.
- Add the paneer cheese.
- Cook it slowly in a casserole.
4 dl cooked coucous/bulgar
1 red onion
1 dl fresh parsley
2 tbs fresh mint
2 tbs fresh coriander
1 red capsicum
1 red chili/chilipowder/chili sauce
1 tbs olive oil
1/2 pressed lemon
salt and blackpepper
1. Cook the couscous.
2.Cut all the ingredients into small fine cubes. Chop all the fresh spices.
3. Mix everything together and spice it in the end.
4. Tzatziki goes extremely well with this tempting tabbouleh and falafels!
I haven’t add many ethnic recipes on my blog, so it’s time correct this hole. Turkish kitchen is more than kebabs. Falafels are one of my favourites. They are easy to make, vegetarian and still so dainty. After cooking these even my Aussie man who is a devout carnivore thought that a life of vegetarian is not too bad. Falafels contain those special Eastern flaovours which are hard to get fed up with. Lots of spices and lots of chickpeas that’s what THE DREAM FALAFELS ARE MADE OF.
1 can of chickpeas
1-2 cloves of garlic
1 tsp coriander
1/2 tsp tamarind (curcuma)
3 tbs fresh parsley
2 tbs white flour
1. Mash the chickpeas. The electric mixer is the easiest way to do it.
2. Add parsley and white flour.
3. Roll the falafels in breadcrumbs
4. Deep fry the Falafels in canola oil (in 180 degrees).
5. Enjoy with some savoury tabbouleh!