Apple Pork in Orange Sauce

Apple Pork in Orange Sauce

This Apple Pork in Orange Sauce proved to be one of the best dishes for a long time. It’s fast to cook, but tastes like one had spent hours cooking it. The sweet asian flavoured sauce, soft apples and a nice piquancy of cashew nuts made my hungry man smile, and he posed a question one always wants to hear after dinner: when are you serving this again? This dish became one of my absolutely favourites, immediately. PS. the orange-soy sauce is an excellent for baked veggies as well. You can just cut veggies and bake them in this delicious sauce in the oven. The outcome will be a succes!

(4 sevings)

1/2 dl flour

4 pork fillets

1 tbsp olive oil

15 g butter

3 dl orange juice

6 tsp soy sauce

3 tbsp brown sugar

1 1/2 tsp ginger paste

6 apples sliced into rounds

1 dl cashews or peanuts (not nesessary)

salt and black pepper

Preheat oven to 180°C. Toss the fillets until coated in flour. Heat oil and butter in a frying pan and cook the fillets (approximately 3 minutes per side). Remove them to a plate for wait. Mix juice, soy, sugar, ginger, salt and pepper in a frying pan. Bring to the boil, then remove from heat. Pour the mixture in a baking dish. Place the fillets into dish. Top them with apples and sprinkle with cashews/peanuts.

Cover the dish. Bake for at least 35 minutes. Remove lid and cook for 20 minutes until apples are soft and the sauce thick. Serve with rice and veggies. Heavenly good.