Fawlty Towers Walfdorf Salad

Anyone who has ever watched a lovely British TV-series called Fawlty Towers will remember the episode called Waldorf Salad. In this episode a fancy American comes to stay in the hotel and Basil seems to blow everything -like usually-. When eating in the hotel restaurant this American snob wants to have Waldorf salad, nothing else suits for him than this particular salad. He comes from New York and there ”one can find it anywhere”. But Basil is silly and not aware of this American side dish and keeps on asking: ”What is a Waldorf anyway, a walnut that’s gone off?”

Whilst being only an entertaining British sitcom this Fawlty Towers episode includes a small piece of history anyway. Waldorf salad is a legendary salad created between 1893 and 1896 at the Waldorf Hotel in New York City. The American is right, in New York you can find it anywhere since the end of 19th century. It landed a bit later in Europe.

Encouraged by this hilarious Fawlty Towers episode I had to try this famous salad. I made it last summer when our American friend was visiting us from New York. I thought it would be a funny thing to do. There are different variations of this salad, but the main ingerdients stay the same. I searched for the recipes and one that seemed to look good to me I tested. This salad is an extremely nice side dish for BBQ. We ate it at the summer cottage and liked it. It tastes quite mayonnaisy, even though it isn’t. Actually it is a very refreshing salad because of pineapples and youghurt. Maybe try it next time when having some BBQ?

Four portions:

1 celeriac ( in some recipes you find sliced celeri sticks)

2 apples

4 tbs cream

3 tbs mayonnaise

4 tbs youghurt

2 tbs lemon juice

4 tbs walnuts

1 dl pineapple slices

salt, white pepper, sugar

1. Combine cream, mayonnaise, yoghurt and lemon juice.

2. Cut the apple into small cubes and grate the celeriac.

3. Mix apple, grated celeri, pineapples and walnuts together. Add the mayonnaise mixture in it. Spice the salad with salt and pepper. Finish the taste with some sugar.

Serve it with a good steak!  You can get some variation in flavour by using celeri instead of celeriac!

Mainokset

Delish Parsnip Salad

This salad has a unique flavour which makes so difficult to get bored with it. If I want to cook something different, special and something that I doubt my guests have tasted before, I cook this delish parsnip salad.  Fresh thyme in the dressing is the secret, I think.

This is from the magazine in Finland that promotes heart friendly food, so bear in mind it is a guilt free dish.

(4 servings)
2 parsnips (2x 200g)
oil
salt
blackpepper
rocket salad
Parmesan -cheese (small slices)

Dressing:
1/2 dl balsamico
1 tsp mustard
3 tbsp capers
2tsp sugar
blackpepper
1-2 tbsp fresh thyme, crushed (if you don’t have fresh, the dry thyme, spice goes well)1/2 dl oil

(do not use olive oil, its taste is too dominating, prefer some neutral vegetable oil, in Finland we have so called ”rypsiöljy”

Preheat the oven to 225 c degrees. Peel and cut the parsnips, turn them in oil and season with salt and blackpepper. Place them on the baking tray and bake for 20-30 minutes. Wash, dry and place the salad on the plate. Make the dressing by combining the ingredients.

When parsnips are ready, let them cool for a while. Sprinkle them on the rocketsalad and sprinkle some Parmesan -cheese on it as well. Pour the nice dressing on the salad. Serve as an appetizer or as a side dish. Yummy.

Taste of Rome -An Amazing Caesar Dressing

Mouth-watering Caesar Dressing:

1 egg yolk

3 small slices of anchovy

1 tbls water

1 tbls lemon juice

1 tsp mustard

1 dl of oil

1 garlic clove

black pepper

1dl of natural yoghurt

Mix the egg yolk and the slices of anchovy in a blender. Add water, lemon juice and mustard. Add the oil using the blender. In the end add the black pepper, garlic clove and the natural yoghurt. Enjoy with the fresh salad, crutons and parmesan cheese topping!